Dinner Menu

A garden-fresh salad with seasonal greens and roasted almonds

Creamy elbow pasta tossed in a rich, three-cheese sauce made with sharp cheddar, mozzarella, and Parmesan. Baked until golden with a buttery breadcrumb topping.

Shredded green & red cabbage, carrots, and scallions tossed in a tangy house-made dressing with a touch of honey and Dijon mustard. Light, crunchy, and refreshing.

A colorful mix of seasonal vegetables—carrots, cucumbers, red onions, and radishes—quick-pickled in a bright brine of vinegar, garlic, dill, and spices. Crisp, tangy, and perfect as a side or snack.

Golden, buttery cornbread baked in a cast-iron skillet for a crisp edge and fluffy center. Served warm with whipped honey butter.

Slow-smoked pork shoulder, hand-pulled and tossed in tangy house BBQ sauce. Served on toasted brioche slider buns with house pickles.

Texas-style beef brisket, dry-rubbed with house spices and slow-smoked for hours until tender and juicy.

Full rack of pork ribs, dry-rubbed with house spices and slow-smoked until tender. Finished with a glaze of our signature BBQ sauce.

Bone-in beef ribs, dry-rubbed with bold spices and slow-smoked until tender and juicy.

Tender, slow-smoked beef cheeks braised to perfection in a rich, savory jus.

Cannelloni noodle stuffed with seasoned ground pork, ground beef, roasted poblano pepper and sharp cheddar, wrapped in bacon, sauced in house made bbq sauce and smoked until tender.

Juicy, slow-smoked full turkey, seasoned with a blend of house spices and smoked over hardwood for a rich flavour.

A rack of individual smoked pork ribs, dry-rubbed with our signature spices and slow-smoked over hardwood. Finished with a brush of house-made teriyaki sauce—perfect for sharing.